| A young designer with Turkish & Italian background, Subfusco creator Joshua Scacheri |
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A young designer with Turkish & Italian background, Subfusco creator Joshua Scacheri has spoken to us about Fashion and Culture
How did you get into fashion design? After living in Italy for 6 years, I was inspired by their way of lifestyle and sense of fashion, upon my return I started to design. I attend MSIT here in Brisbane, a fashion Tafe course. We studied all aspects of the fashion industry, from production to marketing, to design and concept No I went solo from day one, so I'm my own boss, apprentice trainer. Life in Italy Dress to express not to impress, as expressing one's style will impress anyway It’s a tough gig, the fashion industry is a cut throat one, many labels, a lot of competition in such a small market. Be passionate, work hard and dream.. Every skill a man needs... a great eye, determined, focused on the future, networking, passionate & able to visualise ideas and turn them into reality I spend 3 days a week in my boutique, the other days im in my studio working on new concepts, designing, marketing myself to the consumer, gaining PR exposure. Each day is different Life, love & anything that is creative or beautiful I think at times yes, but at the end of the day it's about your own persona. Being cultured with different influences helps you see beyond your local surroundings, it gives you an understanding of how my family's background grew and evolved with hard times. One advantage being European is that I have an Italian passport, so I can live travel whenever I want to Europe.. Culture makes us who we are, design makes us who we will be.. Yes and no.. a lot of our audients do follow what is happening in European fashion, but Australia being so close to Asia is more influenced on that direction. Food, language, beauty of our ladies, football and architecture. Nothing.. just fashion Get a good education, follow your dreams and ask questions all the time. Add this page to your favorite Social Bookmarking websites |
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Most Australians experience Turkish food at Kebab joints after a night out with their mates or at lunch breaks when they forget to bring their lunch packs from home.
An interesting analysis on Turkey's foreign affairs policy by Patrick Seale from New York Times: