Home| Green beans in olive oil |
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This is a Turkish Aegean favorite.
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Snap off ends of beans. Divide into 2 portions. Leave 1 portion whole. Cut remaining portion into 3-3 1/2 cm ( 1 1/2- 1 3/4 inch) long chunks. Place 1 whole tomato in center of a shallow saucepan. Arrange whole beans around tomato, side by side. Spread cut beans over. Sprinkle with garlic cloves. Top with thinly sliced onion and tomatoes. Season with salt and sugar. Add olive oil and hot water. Cover and simmer for 45-50 minutes or until tender. Remove from heat; cool. Turn up-side down on a serving plate: Serve cold. 
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Restaurant Review : Harem Restaurant Brisbane
Most Australians experience Turkish food at Kebab joints after a night out with their mates or at lunch breaks when they forget to bring their lunch packs from home. "Like the Italian pizza and the Chinese takeaway, the kebab has become quite a fixture in Australian fast food landscape, almost as Australian as a meatpie pizza.
An interesting analysis on Turkey's foreign affairs policy by Patrick Seale from New York Times:
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