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cuisine -

The Turkish kitchen is clear proof national kitchens can harmoniously combine diverse flavors. Many different peoples and their cuisines influenced Turkish cuisine. Nomadic Turkic peoples lived with the Chinese. They later migrated south and got influenced by the sub-continent cuisines. They afterwards moved to the west and, on their way, interacted with the Persians. As centuries passed, they moved towards the west, interacting with the East European and the Middle-eastern cuisines. Turks finally settled in the eastern Mediterranean and the Balkans. It is no surprise why there are so many common dishes in Armenian, Greek, Jewish, Lebanese, Italian, Russian, Romanian,...

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The foundation of Turkish food is, if anything, the dough made of wheat flour. Besides "ekmek" - the ordinary white bread. The bakers of the Ottoman period believed that Adam, the Patron Saint of Bakers, learned how to make bread from the Archangel Gabriel, after his expulsion from the Garden of Eden. Obviously, the secret is still held dearly by the present-day Turkish bakers; no other bread tastes as good as even the everyday Turkish bread. One realizes the wonderful luxury of Turkish bread upon leaving the country. This blessed food is enjoyed in large quantities and is respected by...

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cuisine, spice -

Turkish cuisine is a particularly spicy cuisine enhanced by different spices that make this kitchen a delight for our taste buds. The Turkish cuisine served in restaurants might feature only a few spices; mainly chilli, mint and sumac but the Turks at home use a wider variety of condiments. Here is a list of different spices that make up the traditional Turkish recipes: PEPPER (BIBER) In Turkey, the pepper is king, in fact the local spice shop in a Turkish city would have pepper shovels in large pepper bags. You will find all kinds of peppers ; sweet or hot (“aci or...

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cuisine, pepper, recipes -

Walnut & pepper meze is one of our favorite dishes with its simplicity, practicality and taste. This delicious flavor-bomb, which you can consume as a kind of side dish or salad, is so delicious and satisfying that it can be used as a main dish for those looking for a light meal.It is not easy to find a recipe which involves and takes so little. Walnut & pepper meze takes only about 15 minutes to make. Ingredients for Walnut & pepper meze 500 grams of pepper3 cloves of garlic1/2 tea glass of olive oil2 tablespoons of walnut kernels (coarsely ground)1/2...

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cuisine, peppers, recipe, recipes -

Just as every recipe with paprika is wonderfully delicious, this recipe is perfect. It is so delicious that you will say I wish I had more, you will not be able to get enough of the meal. An appetizer that is easy to prepare comes to your table. Introducing: Banana pepper appetizer with tahini and embers! This appetizer, accompanied by the wonderful smell of roasted peppers, cheese and walnuts, almost plays to the top with the tahini you sprinkle on it. You can add different greens to it if you wish. It will be one of your favorite appetizer recipes!  Ingredients for Roasted banana peppers with...

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