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I have been trying to make Turkish delight for two weeks and have used approximately 5 kilograms of sugar in coming up with this recipe. When you don’t boil the mixture well enough, the Turkish delight doesn’t turn up firm enough, when you boil it too much, the mixture turns out too hard. Another important factor is the cooker you use. The timings given below are for gas cookers, it might take longer to cook Turkish delight on electric cookers. So, don’t be discouraged in trying your skills, give the recipe a go. Enjoy ! The ingredients for making Turkish...

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cuisine, desserts, sweet -

Different parts of Turkey use different nuts for home-made Baklava; pistachio is used in the South-east, hazelnut is used in the Black-sea region,wallnut is used in central Anatolia,almond is used in the Aegean west, and sesame would be used in the Thrace. Sometimes baklava is served with thickened cream (kaymak). Ingredients for Baklava 3/4 Pound Butter (3 Quarter-Pound Sticks) Cut Into 1/4.Inch Bits 1/2 Cup Vegetable Oil 40 Sheets File Pastry; Each About 16 inches Long And 12 Inches Wide; Thoroughly Defrosted If Frozen 4 Cups Shelled Pistachio Pulverized In A Blender Or With A Nut Grinder Step by step...

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