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Associated with Aegean-Turkish cuisine, asparagus has been known to people of the Mediterranean  since ancient times. Asparagus is known as “kuşkonmaz” in Turkish and grows in Central Anatolia, Aegean and the Mediterranean region and recently near Istanbul. White, green and purple colours of asparagus grow in Turkey. Asparagus is also known with other local names in the other regions of Turkey. Wild asparagus is known as “dilkemen”. Fresh asparagus sold at Turkish markets under regional names Here is a delicious low-calorie soup recipe for “kuşkonmaz” fans. Ingredients for the Turkish asparagus soup 1 dry garlic 500 grams. asparagus 6-7 branches of shallots...

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