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Sure, we’re a bunch of urbanites here with access to Turkish restaurants in Sydney but we still get a craving for good old homemade Turkish dishes every now and again. Our love affair with kebabs and pides are well-known but we all have a soft spot for homemade kuru fasulye, tarhana, manti or sulu kofte. At her catering service, Dilek serves a diverse range of Turkish mum-kitchen classics. From traditional Turkish stews to hearty regional Turkish soups and from Mediterranean style olive oil based vegetarian dishes to central-Anatolian specialties, Dilek cooks from all regions of Turkish cuisine. Dilek’s Turkish upbringing...

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