Cuisine RSS

cuisine, eggs, peppers, recipe -

Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Cheese, and other charcuterie products such as sucuk or pastırma may also be added. Here is our menemen recipe. Ingredients for Menemen eggs 2 tablespoons of olive oil 3 banana peppers (after cleaning the stem and seeds, finely chopped) 3 medium size tomatoes 1/2 teaspoon of salt 3 eggs Optional: a few slices of cheese Instructions for making Menemen eggs Pour the olive oil in your pan.Add the peppers to the pan and fry them until...

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cheese, cuisine, food, foodtoorder -

Cheese (Peynir) is the staple breakfast dish, the inseparable friend of sucuk in toast snack  and the best friend of Turkish mums baking borek and other pastries. You might be surprised to hear that Turkish cuisine boasts around 200 types of cheese. Although you would usually find 20 types of cheese in 5 main categories (Kasar, Tulum, Mihalic, Lor and feta) in supermarket chains, you will find much more variety as you travel in Turkey. Below we have a list of popular Turkish cheese types. BEYAZ PEYNIR Literally meaning “white cheese”, this is the most popular cheese in Turkey, especially consumed for breakfast....

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coffee, drinks -

Drinking coffee has become a daily ritual for many of us – the coffee lovers, who cannot start off their day without having their dose of the “magical” potion. Alongside being a beverage, the Turkish coffee also represents a culture. It is renowned for being a reason for people to start chatting, and the way it is made and the conventional manner in which it is served also make it highly popular around the world. Some people also like to add in to the mix the rumors revolving around having a cup of Turkish coffee. We are sharing with you...

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cuisine, foodtoorder, restaurant, sydney -

Sure, we’re a bunch of urbanites here with access to Turkish restaurants in Sydney but we still get a craving for good old homemade Turkish dishes every now and again. Our love affair with kebabs and pides are well-known but we all have a soft spot for homemade kuru fasulye, tarhana, manti or sulu kofte. At her catering service, Dilek serves a diverse range of Turkish mum-kitchen classics. From traditional Turkish stews to hearty regional Turkish soups and from Mediterranean style olive oil based vegetarian dishes to central-Anatolian specialties, Dilek cooks from all regions of Turkish cuisine. Dilek’s Turkish upbringing...

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cuisine, desserts, sweet -

According to assumptions, Trilece was transferred to Turkey through Albania, during the war in former Yugoslavia. The “suspects” leading to this transfer are known to be Albanian immigrants which are among Balkan immigrants who settled in Turkey.

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