Put one cup offlour in a mixing bowl, mix with sugar, water and yeast.
Slowly add flour and water to your mixture to ensure the mixture is a little hard and not sticking to your hands.
Once done, let your mixture rest for half an hour.
Break your mixture into small rolls (as small as a lime) and flatten the rolls using a rolling pin.
Cook the pieces on a non-stick pan on both sides until they are puffy. Keep this process short(10-15 seconds) as they tend to burn very easily.
Stack the lavash pieces up using butter to ensure they don’t dry up.
Afiyet olsun !