Roasted banana peppers with tahini meze

Just as every recipe with paprika is wonderfully delicious, this recipe is perfect. It is so delicious that you will say I wish I had more, you will not be able to get enough of the meal. An appetizer that is easy to prepare comes to your table. Introducing: Banana pepper appetizer with tahini and embers!

This appetizer, accompanied by the wonderful smell of roasted peppers, cheese and walnuts, almost plays to the top with the tahini you sprinkle on it. You can add different greens to it if you wish. It will be one of your favorite appetizer recipes! 

Ingredients for Roasted banana peppers with Tahini meze

6 banana peppers
5 walnuts
30 grams of feta cheese
3 cloves of garlic
1 tablespoon of pomegranate syrup
1 pinch of salt
1 teaspoon of vinegar
3 tablespoons of olive oil
1 pinch of parsley
2 tablespoons of tahini

Step by step instructions for Roasted banana peppers with Tahini meze

Wash the peppers and place them on a baking tray, on which you laid greaseproof paper, after making a hole with a knife.

Roast in a preheated 200 degree oven for about 20 minutes.

Peel the roasted peppers and chop finely and put in a bowl.

Add crushed feta cheese, crushed garlic, chopped walnut kernels, finely chopped parsley, olive oil, pomegranate syrup and vinegar.

After adding the salt, mix the peppers well. Put the peppers on a serving platter and sprinkle tahini over it and serve.

 

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