Prominent chef Ben Williamson at Efendy

Prominent chef Ben Williamson at Efendy

Ben Williamson of Gerard’s Bistro in Brisbane, is taking over the kitchen at Balmain’s Efendy on Wednesday 11 October.

For one night, Williamson cooks a four-course feast showcasing his unique take on Middle Eastern food. Dishes include roasted flathead with tahini and watercress sauce, charred leeks and pickled kohlrabi; and slow roasted wagyu brisket served with flatbread and jewelled rice. Finish the meal off with a dessert of perfumed orange granita, citrus curd and caramelised white chocolate.

This is the third in a series of guest chef dinners at Efendy to celebrate the restaurant’s 10th anniversary. See more details below.

Ben Williamson at Efendy

Price: $100pp for a four-course set menu or $150pp for a four-course set menu and matching wines

Date: Wednesday 11 October

Time: 6:30pm


Address: 79 Elliott Street, Balmain

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